RISTORANTE
16995 Yonge ST
Newmarket ON L3Y 5Y1
Call us:905 836 8062
Email: villarisiristorante@gmail.com
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MENU
Appetizers
Bruschetta 12.95 add Shaved parmesan, asiago, or goat cheese 3.50
Toasted Italian crostini topped with diced tomato fresh herbs and extra virgin olive oil
Garlic, herb crostini 7.95 add goat cheese or mozzarella cheese 3.50
Toasted french baguette brushed with garlic butter and herbs
Antipasto Risi 38.95
An assortment of cured Italian cold cuts, cheeses, olives, marinated vegetables (for two)
Deep fried calamari 19.95
Lightly battered deep fried calamari garnished with mix greens and served with a spicy cocktail sauce
Grilled calamari 19.95
Grilled calamari finished with a honey citrus reduction
Cozze alla Risi 19.95
Steamed mussels in a spicy tomato sauce or white wine and garlic reduction
Shrimp Cocktail 18.95
Jumbo tiger shrimps served with cocktail sauce
Gamberi alla Risi 18.95
Pan fried tiger shrimps, sauteed leeks, with a garlic lemon butter glaze
Beef Carpaccio 19.95
Thinly sliced cured beef topped with shaved parmigiana cheese and extra virgin olive oil drizzle
Salmone Affumicato 18.95
Thinly sliced smoked salmon with mix greens topped with capers, onions, lemon juice and extra virgin olive oil
Bacon Wrapped Scallops 24.95
Four pan seared bacon wrapped scallops topped with pitted green olives, finished with garlic butter glaze
Stracciatella 8.50
Whipped eggs, parmesan cheese and parsley in a fresh chicken broth
French Onion Soup 9.50
Our signature soup
Insalata della Casa 9.95
Mixed greens, Garden vegetables, honey, ginger, balsamic vinaigrette
Insalata Cesare 12.95 add chicken 5.50 add bacon strips 2.00
add chicken 5.50 add bacon strips 2.00Romaine hearts, garlic croutons, tossed with our signature dressing
Insalata Caprese 17.95
Mixed greens, tomatoes, basil, bocconcini , balsamic glaze, honey, ginger, balsamic vinaigrette
Pasta
Lasagna 22.95
Spaghetti Bolognese 19.95
veal and ground beef, meat sauce
Spaghetti Carbonara 22.95
pancetta, whipped egg, garlic parmesan cream sauce
Penne alla Vodka 19.95
pancetta, vodka, tomato cream sauce
Penne con Salsiccia 22.95
pasta with spicy sausage, tomato basil sauce
Linguine con Frutti di Mare 28.95
baby spinach, baby clams, baby shrimps and mussels, white wine, tarragon garlic reduction
Linguine Pescatore 38.95
tiger shrimp, squid, scallops, baby clams and mussels, spicy marinara sauce
Agnolotti alla Panna 22.95
Heart shaped pasta filled with spinach ricotta cheese, garlic cream sauce
Gnocchi Giovanni 21.95
Potato dumplings in a tomato cream sauce
Fettuccine Alfredo 17.95 add chicken 5.50 add pesto 2.00
garlic parmesan cream sauce
Fettuccine al Salmone 26.95
smoked salmon, peas, goat cheese, garlic cream sauce
Capellini D’Amore 26.95 add 5 oz lobster tail 20.00
Angel hair pasta, baby shrimps, tomato cream sauce
Frankie Fettuccine 23.95
Fettuccine with mushrooms, baby spinach, sundried tomato ,tossed in extra virgin olive oil, garlic and feta cheese
Capellini di Toscana 22.95
Angel hair pasta, sauteed onions, baby spinach, Italian sausage, olive oil and garlic, fresh basil and shaved Asiago cheese
Lobster & Crab Stuffed Ravioli 32.95
stuffed with mascarpone, ricotta, crab and lobster, tomato cream sauce
Eggplant and Zucchini Parmigiana 24.95
fried eggplant and zucchini, baby spinach, ricotta, mozzarella, and tomato sauce
Whole Wheat or Gluten Free Pasta Available add 3.00
ADD ONS: CHICKEN 5.50 SAUSAGE 4.00 MUSHROOMS, ROASTED PEPPERS 2.00
Risotto
Risotto wild mushroom 28.95
Arborio rice with porcini and mixed wild mushrooms finished with shaved parmigiana cheese and extra virgin olive oil drizzle
Risotto Pescatore 38.95
Arborio rice with jumbo tiger shrimp, squid, scallops, baby clams and mussels in a spicy tomato sauce
Arctic Char Risotto Primavera 32.95
5-6 oz pan seared arctic char, lemon dill butter, rice with mixed vegetables
Chicken
Pollo al Limone 26.95 add capers 2.50
Pan seared breast of chicken in a white wine lemon butter sauce
Pollo Parmigiano 26.95
Breaded breaded chicken with mozzarella cheese and tomato sauce
Pollo alla Risi 32.95
Breast of chicken stuffed with roasted red peppers and spinach, asiago cheese and topped with a pink peppercorn brandy cream sauce
Veal/Beef/Seafood
Vitello Parmigiano 29.95
Breaded veal cutlet with mozzarella cheese and tomato sauce
Vitello Limone 29.95 add capers 2.50
Veal scaloppini in a white wine lemon butter sauce
Vitello Marsala 29.95
Veal scaloppini in a marsala wine and mushroom sauce
Vitello Duxelle 32.95
Veal stuffed with mushrooms and cheese, topped with a mushroom garlic cream sauce
Vitello Villa Risi 34.95
Veal scallopini topped with tiger shrimps, brandy cream sauce
Beef Striploin 46.00
Grilled beef striploin add: peppercorn brandy sauce 3.50 add tiger shrimp or 5oz lobster market price
Veal Chop 46.95
Grilled grain fed naturally raised veal chop
Rack of Lamb 46.95
Pan seared oven roasted rack of lamb finished with a red wine demi glaze reduction
Grilled Salmon 32.95
Marinated grilled Atlantic salmon finished with a white wine lemon butter sauce
Fillet of sole 26.95
Pan seared fillet of sole finished with a white wine lemon butter sauce
Shrimps & Scallops 36.95
Pan seared scallops and jumbo tiger shrimp, braised in a white wine lemon butter sauce
All above entrees served with roasted potato & vegetable or chef choice pasta (substitutes are extra)
Pizza
Margherita 19.95
Tomato sauce, mozzarella, bocconcini, roasted garlic and fresh basil
Calabrese 22.95
tomato sauce, soppressata, baby spinach and mozzarella cheese
Meat Lover 24.95
meat sauce , salami, bacon, italian sausage, mozzarella cheese
New Yorker 23.95
Tomato sauce, salami, mushrooms, onions, peppers, mozzarella cheese
Ortolano 23.95
Tomato sauce, mushrooms, roasted red peppers, onions, fresh tomatoes, mozzarella and goat cheese
